Cherry Pie Ice Cream with Chocolate Chips: Ice Cream Sundays

Hi folks. Yah it's late. Whatever! Pfft!

Moving on.

What?

You're still mad that it's late.

Pfft!

Hopefully this will make it up to you.

Yah, I thought so!

For any of you who are still pouting about the lateness, here you go.

This will cheer you up.

All better now?

Yup, you betcha!

Alrighty-roo so to make you even happier here's the recipe.

Cherry Pie Ice Cream with Chocolate Chips:


Inspired by Cuisinart's Vanilla Ice Cream

Ingredients:

1 cup whole milk
3/4 cup sugar
Pinch of vanilla salt
2 cups heavy cream
1 tablespoon vanilla extract
1 can cherry pie filling (540ml)
1/2 cup chocolate chips

Directions:

In a stand mixer whisk together the whole milk, sugar and vanilla salt until sugar dissolves.

Now add your heavy cream and vanilla extract and mix for a minute or two.

Now add your cherry pie filling and mix until it turns everything pink. (lol)

Now add you chocolate chips and just fold them in by hand.

Cover the bowl and stick it in the fridge for about an hour.

Remove and transfer the liquid to your *FROZEN* freezer bowl.

Pop the freezer bowl on the machine and turn on.

Let it spin for 15 to 20 minutes.

You can serve immediately or you can pop it in the freezer for later.

If you do pop it in the freezer for later make sure you take it out about 10 to 15 minutes before serving it.

Tips and Hints:

A full can of cherry pie filling makes it really sweet. So if you're opposed to super sweet cut that in half. I like super sweet so I was okay with it.

I have the 1.5 version of the Cuisinart. Adding the full can of pie filling makes it overflow a tiny bit. But if you're like me you'll just lick the side of the bowl (NOT WHILE MOVING!) so it's not a big whoop.

Chocolate chunks would be awesome in this too. As would fudge. Or pistachios. Or brownies. Omg now I am hungry.

What?

Pfft!

Toodles and smoochies.xx